BF0033 All Sold!
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hanger steak, or hanging tenderloin or 封门牛柳 in HK, is prized for its flavor (one small piece per each cow!). Known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale, it is one of the most tender.
our hanger steak is directly from Calgary's grass-fed beef ranch. super fresh and full of flavor.
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