SFF002
Seeds Cauliflower Taiwan 20 pc
55~60 days in spring and 65~70 days in fall to harvest after transplanting. Yellowish head, 4~5 Lbs. Loose florets with light green and long stems. Crispy and sweet. Good for stir-fry. Good for planting in spring, summer, and fall. To keep the head pure white, cover the head with leaves.
